Where and how to dine in New York : the principal hotels, restaurants and cafés of various kinds and nationalities which have added to the gastronomic fame of New York and its suburbs.

Bibliographic Details
Language:	English
Published:	New York : Lewis, Scribner & Co., 1903.
Subjects:	Restaurants > New York (State) > New York > Guidebooks. Cooking > New York (State) > New York > Guidebooks. New York (N.Y.) > Guidebooks. Cooking. Restaurants. New York (State) > New York. Guidebooks.
Genre:	Guidebooks.
Local Note:	MSU: Purchased with funds provided by the Force Family Endowment for Popular Culture.
Physical Description:	214 pages : illustrations ; 19 cm
Format:	Book

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