A gathering of medieval English recipes / edited by Constance B. Hieatt.

Bibliographic Details
Uniform Title:	Textes vernaculaires du Moyen Âge ; v. 5.
Other Authors:	Hieatt, Constance B.
Language:	English English, Middle (1100-1500)
Published:	Turnhout : Brepols, [2008], ©2008.
Series:	Textes vernaculaires du Moyen Âge ; v. 5.
Subjects:	Cooking, English > History > To 1500 > Sources. Cooking, English > History > 16th century > Sources. Cooking, Medieval > Sources. Manuscripts, Medieval. Manuscripts, English (Middle) Cooking, English. Cooking, Medieval. Handschrift. Kochen. Mittelenglisch. England. Geschichte 1100-1500 To 1599 History. Sources.
Genre:	Sources. History.
Physical Description:	170 pages ; 24 cm.
Format:	Book

Similar Items

Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery
by: Renfrow, Cindy
Published: (1990)

The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts
Published: (2013)

Stere htt well : a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library
Published: (1972)

Tudor cookery : recipes & history
by: Brears, Peter C. D.
Published: (2003)

Two fifteenth-century cookery-books
by: Austin, Thomas
Published: (1888)

Cooking and dining in Medieval England
by: Brears, Peter C. D.
Published: (2008)

An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163
Published: (1988)

The prose Brut and other late medieval chronicles : books have their histories : essays in honour of Lister M. Matheson
Published: (2016)

Early English recipes : selected from the Harleian ms. 279 of about 1430 A. D.
by: Webb, Margaret J.
Published: (1937)

The complete English cook, or, Prudent housewife : being an entire new collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery ...
by: Peckham, Ann
Published: (1767)

The frugal housewife, or, complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting [etc.] ... also the making of English wines
by: Carter, Susannah
Published: (2004)

A Fifteenth century cookry boke
Published: (1962)

The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters
by: Briggs, Richard, active 1788-1792
Published: (1788)

The Tollemache Book of secrets : a descriptive index and complete facsimile with an introduction and transcriptions together with Catherine Tollemache's Receipts of pastery, confectionary & c
by: Griffiths, Jeremy
Published: (2001)

The receipt book of Mrs. Anne Blencowe, A.D. 1694
by: Blencowe, Ann Wallis, Lady, 1656-
Published: (1972)

Court cookery: or, The compleat English cook. : Containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabuds and custards. Also of can-dying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery, pastry, &c.
by: Smith, Robert
Published: (1725)

The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting [etc.] ... also the making of English wines
by: Carter, Susannah
Published: (1803)

The complete practical cook, or, A new system of the whole art and mystery of cookery, being a select collection of above five hundred recipes...
by: Carter, Charles
Published: (1730)

Opening up Middle English manuscripts : literary and visual approaches
by: Kerby-Fulton, Kathryn
Published: (2012)

A true gentlewomans delight. : Wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying. Very necessary for all ladies and gentlewomen
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1659)

A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
by: Kent, Elizabeth Grey, Countess of, 1581-1651
Published: (1671)

A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts
by: Rose, Giles
Published: (1682)

The prose Brut : the development of a Middle English chronicle
by: Matheson, Lister M.
Published: (1998)

The compleat English family companion : being the newest collection of the most genteel, and the least expensive receipts in every branch of cookery, ... and a curious treatise for preserving of health, and attaining long life; to which is added, the compleat servant maid ...
by: Smith, A., Mrs.
Published: (1787)

The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ...
by: Mason, Charlotte
Published: (1787)

The London cook, or, The whole art of cookery made easy and familiar, containing a great number of approved and practical receipts in every branch of cookery ...
by: Gelleroy, William
Published: (1762)

The modern cook : containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates. As also, the least expensive methods of providing for private families, in a very elegant manner. With new receipts for dressing of meat, foul, and fish; and making ragouts, fricassees, and pastry of all sorts, in a method, never before published ...
by: La Chapelle, Vincent
Published: (1744)

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published. To which are added one hundred and fifty new and useful receipts, and a copious index
by: Glasse, Hannah, 1708-1770
Published: (1767)

The modern cook : containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. : As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way
by: La Chapelle, Vincent
Published: (1736)

Cookery and pastry : as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year.
by: MacIver, Susanna
Published: (1789)

Bradshaw's valuable family jewel
by: Bradshaw, Penelope
Published: (1751)

The universal cook : and city and country housekeeper
by: Collingwood, Francis
Published: (1792)

Cookery and pastry : as taught and practised by Mrs. Maciver.
by: MacIver, Susanna
Published: (1782)

The director, or, young woman's best companion;...
by: Jackson, Sarah, active 18th century
Published: (1755)

The Queen's royal cookery ...
by: Hall, T.
Published: (1730)

Appendix to Mrs. Mason's cookery, &c.
by: Mason, Charlotte
Published: (1793)

The complete cook: teaching the art of cookery in all its branches ... : With practical instructions to choose, buy, dress and carve all sorts of provisions ... Containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... With an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families
by: Jenks, James
Published: (1768)

The receipt book of Elizabeth Raper and a portion of her cipher journal
by: Grant, Elizabeth Raper, -1778
Published: (1924)

The good huswifes handmaide for the kitchin
Published: (1992)

Fox's cookery book, or, A complete present for a servant maid
by: Fox, James Alan
Published: (1800)