The mad feast : an ecstatic tour through America's food / Matthew Gavin Frank.

Essayist Matthew Gavin Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Dissecting the myriad int...

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Bibliographic Details
Main Author:	Frank, Matthew Gavin (Author)
Language:	English
Published:	New York : Liveright Publishing Corporation, a division of W.W. Norton & Company, [2015]
Edition:	First edition.
Subjects:	Food > Social aspects > United States > States. Cooking, American. Cooking > United States > States. United States > Social life and customs. Cookbooks.
Genre:	Cookbooks.
Physical Description:	xiii, 418 pages : illustrations ; 25 cm
Format:	Book

MSU Main Library

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Call Number:	TX715 .F8357 2015
TX715 .F8357 2015	Available Get this