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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00005558981 |
| 003 |
OCoLC |
| 005 |
20220616143013.0 |
| 008 |
150827t20162016enk bq 001 0 eng d |
| 019 |
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|a 945566019
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| 020 |
|
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|a 9781780235745
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| 020 |
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|a 1780235747
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| 035 |
|
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|a (OCoLC)919482950
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| 040 |
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|a BTCTA
|b eng
|c BTCTA
|d BDX
|d YDXCP
|d NLE
|d OCLCO
|d ESU
|d OCLCQ
|d NYP
|d CDX
|d OCLCF
|d UtOrBLW
|
| 049 |
|
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|a EEMR
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| 050 |
|
4 |
|a TX370
|b .S636 2016
|
| 082 |
0 |
4 |
|a 642/.1
|2 23
|
| 100 |
1 |
|
|a Smith, Andrew F.,
|d 1946-
|e author.
|0 http://id.loc.gov/authorities/names/no89019638
|
| 245 |
1 |
0 |
|a Fast Food :
|b the good, the bad and the hungry /
|c Andrew F. Smith.
|
| 264 |
|
1 |
|a London, UK :
|b Reaktion Books,
|c 2016.
|
| 264 |
|
4 |
|c ©2016
|
| 300 |
|
|
|a 224 pages ;
|c 21 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Food controversies
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| 504 |
|
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|a Includes bibliographical reference (pages 187-213), filmography (page 214), and index.
|
| 650 |
|
0 |
|a Convenience foods.
|0 http://id.loc.gov/authorities/subjects/sh85031681
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
7 |
|a Convenience foods.
|2 fast
|0 (OCoLC)fst00877149
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 830 |
|
0 |
|a Food controversies.
|0 http://id.loc.gov/authorities/names/no2016154455
|
| 907 |
|
|
|y .b118788498
|b 210211
|c 160425
|
| 998 |
|
|
|a mn
|b 160615
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
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| 994 |
|
|
|a 92
|b EEM
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| 999 |
f |
f |
|i 7de00fc8-85c8-5483-865e-67b157fbc6cb
|s a0707dbf-9b03-5886-a3e9-b4df22e9ba85
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX370 .S636 2016
|h Library of Congress classification
|i Printed Material
|m 31293035124290
|n 1
|
