APA (7th ed.) Citation

Simmons, A. (1808). American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from the imperial plum to plain cake: Adapted to this country and all grades of life. Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store, and at their store in Boston.

Chicago Style (17th ed.) Citation

Simmons, Amelia. American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes from the Imperial Plum to Plain Cake: Adapted to This Country and All Grades of Life. Troy, N.Y.: Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store, and at their store in Boston, 1808.

MLA (9th ed.) Citation

Simmons, Amelia. American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes from the Imperial Plum to Plain Cake: Adapted to This Country and All Grades of Life. Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store, and at their store in Boston, 1808.