American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from the imperial plum to plain cake : adapted to this country and all grades of life / by Amelia Simmons, an American orphan.
First published in 1796, this is an early edition (perhaps the fifth) of the first cookbook written by an American. For the first time, British cooking methods are combined with indigenous American foods like pumpkin, cranberries, cornmeal, and turkey.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Troy, N.Y. :
Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store, and at their store in Boston,
1808.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
MSU: Ownership signature on front paste-down of Ruth Doty, who married Ellis Doty in 1805. The couple moved to Detroit from Troy, NY by the early 1820s.
MSU: Inscription on title leaf verso: G[rand?] [?] Doty.
MSU: Rear paste-down contains two handwritten cake recipes. |
| Binding Information: |
MSU: Contemporary quarter straight-grain leather and plain boards. |
| Physical Description: | iv, 1 unnumbered page, 6-86 pages ; 15 cm (12mo) |
| Variant Title: |
Art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes. |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | in00005568092 | ||
| 003 | OCoLC | ||
| 005 | 20231109174040.5 | ||
| 008 | 780405s1808 nyu 000 0 eng | ||
| 010 | |a 05005024 | ||
| 019 | |a 851998975 | ||
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| 050 | 0 | 0 | |a TX703 |b .S5 1808 |
| 090 | |f XX |a TX703 |b .S5 1808 | ||
| 100 | 1 | |a Simmons, Amelia, |e author. |0 http://id.loc.gov/authorities/names/n86116601 | |
| 245 | 1 | 0 | |a American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from the imperial plum to plain cake : adapted to this country and all grades of life / |c by Amelia Simmons, an American orphan. |
| 246 | 3 | 0 | |a Art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes. |
| 264 | 1 | |a Troy, N.Y. : |b Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store, and at their store in Boston, |c 1808. | |
| 300 | |a iv, 1 unnumbered page, 6-86 pages ; |c 15 cm (12mo) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 510 | 4 | |a Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.), |c 47 | |
| 520 | |a First published in 1796, this is an early edition (perhaps the fifth) of the first cookbook written by an American. For the first time, British cooking methods are combined with indigenous American foods like pumpkin, cranberries, cornmeal, and turkey. | ||
| 541 | 1 | |a John King; |c Purchase; |d 2016. |5 MiEM | |
| 561 | 1 | |a MSU: Ownership signature on front paste-down of Ruth Doty, who married Ellis Doty in 1805. The couple moved to Detroit from Troy, NY by the early 1820s. |5 MiEM | |
| 561 | 1 | |a MSU: Inscription on title leaf verso: G[rand?] [?] Doty. |5 MiEM | |
| 561 | 1 | |a MSU: Rear paste-down contains two handwritten cake recipes. |5 MiEM | |
| 563 | |a MSU: Contemporary quarter straight-grain leather and plain boards. |5 MiEM | ||
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Cooking |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101718 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 710 | 2 | |a Wright, Goodenow & Stockwell, |e publisher. |0 http://id.loc.gov/authorities/names/nr2002022965 | |
| 907 | |y .b119339420 |b 210211 |c 160614 | ||
| 998 | |a sp |b 160706 |c m |d a |e - |f eng |g nyu |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX703 .S5 1808 |f XX |h Library of Congress classification |i Printed Material |n 1 |