A guide to Chinese eating / Kenneth Lo ; illustrations by Kathy Ogrodnik.

Bibliographic Details
Main Author:	Lo, Kenneth H. C. (Author)
Language:	English Chinese
Language and/or Writing System:	Text primarily in English with some Chinese ; recipe names appear in English and the Chinese dialects of Cantonese and Mandarin.
Published:	Oxford : Phaidon, 1976.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Gastronomy. Cooking, Chinese. Chinese > Social life and customs. Chinese restaurants. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Binding Information:	Case bound.
Physical Description:	160 pages : illustrations ; 23 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.