A guide to Chinese eating / Kenneth Lo ; illustrations by Kathy Ogrodnik.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Lo, Kenneth H. C. (Author)
Language:English
Chinese
Language and/or Writing System:
Text primarily in English with some Chinese ; recipe names appear in English and the Chinese dialects of Cantonese and Mandarin.
Published: Oxford : Phaidon, 1976.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Gastronomy.
Cooking, Chinese.
Chinese > Social life and customs.
Chinese restaurants.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Binding Information:
Case bound.
Physical Description:160 pages : illustrations ; 23 cm
Format: Book

MARC

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049 |a EEMJ 
050 0 0 |a TX641  |b .L6 1976 
082 0 0 |a 641.5/951 
100 1 |a Lo, Kenneth H. C.,  |e author.  |0 http://id.loc.gov/authorities/names/n79071095 
245 1 2 |a A guide to Chinese eating /  |c Kenneth Lo ; illustrations by Kathy Ogrodnik. 
264 1 |a Oxford :  |b Phaidon,  |c 1976. 
264 3 |a Frome ;  |a London :  |b Butler & Tanner Ltd. [printers],  |c [1976?] 
264 4 |c ©1976 
300 |a 160 pages :  |b illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Half-title page. 
500 |a Includes index. 
505 0 |a Preface -- Introduction -- Choosing a Chinese meal -- Cooking methods -- Materials and ingredients -- The act of eating : the Chinese way -- Regional restaurants -- A selection of Chinese dishes -- What to drink with Chinese food -- China tea -- Guide to ordering in three different types of Chinese restaurant. 
546 |a Text primarily in English with some Chinese ; recipe names appear in English and the Chinese dialects of Cantonese and Mandarin. 
563 |a Case bound. 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
590 |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. 
650 0 |a Gastronomy.  |0 http://id.loc.gov/authorities/subjects/sh85053492 
650 0 |a Cooking, Chinese.  |0 http://id.loc.gov/authorities/subjects/sh85031801 
650 0 |a Chinese  |x Social life and customs.  |0 http://id.loc.gov/authorities/subjects/sh85024235 
650 0 |a Chinese restaurants.  |0 http://id.loc.gov/authorities/subjects/sh2007006369 
650 7 |a Cooking, Chinese.  |2 fast  |0 (OCoLC)fst01753278 
650 7 |a Gastronomy.  |2 fast  |0 (OCoLC)fst00938901 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
830 0 |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.  |5 MiEM 
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