Domestic French cookery / chiefly translated from Sulpice Barué ; by Miss Leslie, author of "Seventy-five receipts," &c.

Show other versions (5)

"The design of the following book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel...Many dishes have been left out, as useless in a country...

Full description

Bibliographic Details
Uniform Title:	Cuisinière de la campagne et de la ville. English
Main Author:	Audot, L.-E. (Louis-Eustache), 1783-1870 (Author)
Corporate Author:	Carey & Hart (Publisher)
Other Authors:	Leslie, Eliza, 1787-1858 (Translator) Barué, Sulpice
Language:	English
Language of the Original:	French
Published:	Philadelphia : Carey & Hart, Chestnut Street, 1832.
Subjects:	Cooking, French. Home economics. Cookbooks. Cloth bindings (Binding) Paper binding labels (Binding)
Genre:	Cookbooks. Cloth bindings (Binding) Paper binding labels (Binding)
Ownership and Custodial History:	Inscription on front fly-leaf: To Eliza A. [Gansey?] from a high regard to her culinary qualifications, this manual is respectfully inscribed (just after a good dinner), Saul [Gansey?]. Inscription on front paste-down (possibly by the anthropologist Samuel James Guernsey): This book was given to my Grandmother by Grandfather about 1833, Saml J. Guernsey 9/9/16.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Binding Information:	Publisher's original blue cloth; printed paper title label on front cover.
Physical Description:	x, 3 unnumbered pages, 14-120 pages ; 19 cm
Variant Title:	200 receipts for French cookery [Cover title]
Format:	Book

Domestic French cookery :

Authors: Barué, Sulpice, Leslie, Eliza, 1787-1858
Published: Adam Matthew Digital, 2019

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook

La cuisinière de la campagne et de la ville, ou, La nouvelle cuisine économique

Authors: Audot, L.-E. (Louis-Eustache), 1783-1870
Published: Librairie Audot, 1905

Physical Description: 718, 6 pages : illustrations ; 18 cm

Book

La cuisinière de la campagne et de la ville : ou, Nouvelle cuisine économique.

Authors: Audot, L.-E. (Louis-Eustache), 1783-1870
Published: Librairie Audot, 1875

Physical Description: 697 pages : illustrations ; 18 cm

Book

La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique : contenant, indication de jours maigres : table des mets selon l'ordre du service : ustensiles, instru...

Authors: Audot, L.-E. (Louis-Eustache), 1783-1870
Published: Audot, libraire-éditeur, rue Garnacière Saint-Sulpice, no 8, 1866

Physical Description: 667 pages, 3 unnumbered pages : illustrations ; 18 cm

Book

Domestic French cookery

Authors: Audot, L.-E. (Louis-Eustache), 1783-1870
Published: Carey & Hart, 1846

Physical Description: x, 3 unnumbered pages, 14-120 pages ; 19 cm

Book