Domestic French cookery / chiefly translated from Sulpice Barué ; by Miss Leslie, author of "Seventy-five receipts," &c.
"The design of the following book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel...Many dishes have been left out, as useless in a country...
| Uniform Title: | Cuisinière de la campagne et de la ville. English |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Language of the Original: |
French |
| Published: |
Philadelphia :
Carey & Hart, Chestnut Street,
1832.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Inscription on front fly-leaf: To Eliza A. [Gansey?] from a high regard to her culinary qualifications, this manual is respectfully inscribed (just after a good dinner), Saul [Gansey?].
Inscription on front paste-down (possibly by the anthropologist Samuel James Guernsey): This book was given to my Grandmother by Grandfather about 1833, Saml J. Guernsey 9/9/16. |
| Local Note: | |
| Binding Information: |
Publisher's original blue cloth; printed paper title label on front cover. |
| Physical Description: | x, 3 unnumbered pages, 14-120 pages ; 19 cm |
| Variant Title: |
200 receipts for French cookery [Cover title] |
| Format: | Book |
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