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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005591102 |
| 003 |
OCoLC |
| 005 |
20220616151235.0 |
| 008 |
160913s2016 xnaaf b 001 0 eng c |
| 010 |
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|a 2016041629
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|a 957955559
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|a 9781786391483
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|q alkaline paper
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|a 1742234879
|q UNSW Press
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|a (OCoLC)958876518
|z (OCoLC)957955559
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| 040 |
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|a DNAL/DLC
|b eng
|e rda
|c AGL
|d DLC
|d OCLCO
|d YDX
|d CUV
|d YDX
|d OCLCO
|d EEM
|d UtOrBLW
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|a pcc
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|a EEMR
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| 050 |
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|a SB360
|b .W55 2016
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| 070 |
0 |
|
|a SB360
|b .W555 2016
|
| 082 |
0 |
0 |
|a 635
|2 23
|
| 100 |
1 |
|
|a Wills, R. B. H.,
|e author.
|0 http://id.loc.gov/authorities/names/n85345432
|
| 245 |
1 |
0 |
|a Postharvest :
|b an introduction to the physiology and handling of fruit and vegetables /
|c Ron B.H. Wills, John B. Golding.
|
| 250 |
|
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|a 6th edition.
|
| 264 |
|
1 |
|a Sydney, NSW :
|b UNSW Press ;
|a Wallingford, Oxfordshire ;
|a Boston, MA :
|b CABI,
|c [2016]
|
| 300 |
|
|
|a x, 293 pages, 16 unnumbered pages of plates :
|b illustrations (some color) ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction -- Structure and composition -- Physiology and biochemistry -- Temperature -- Water loss and humidity -- Storage atmosphere -- Technology of cool storage -- Physiological disorders -- Pathology -- Quality evaluation and management -- Preparation for market -- Marketing and the consumer.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Fruit
|x Postharvest physiology.
|0 http://id.loc.gov/authorities/subjects/sh85052105
|
| 650 |
|
0 |
|a Vegetables
|x Postharvest physiology.
|0 http://id.loc.gov/authorities/subjects/sh85142489
|
| 650 |
|
0 |
|a Plants, Ornamental
|x Postharvest physiology.
|0 http://id.loc.gov/authorities/subjects/sh85103022
|
| 650 |
|
0 |
|a Fruit
|x Postharvest technology.
|0 http://id.loc.gov/authorities/subjects/sh85052105
|
| 650 |
|
0 |
|a Vegetables
|x Postharvest technology.
|0 http://id.loc.gov/authorities/subjects/sh85142489
|
| 650 |
|
0 |
|a Plants, Ornamental
|x Postharvest technology.
|0 http://id.loc.gov/authorities/subjects/sh85103022
|
| 700 |
1 |
|
|a Golding, John Brett,
|e author.
|0 http://id.loc.gov/authorities/names/nb2016003648
|
| 776 |
0 |
8 |
|i Online version:
|a Wills, R. B. H., author.
|t Postharvest
|b 6th edition.
|d Sydney, NSW : UNSW Press ; Boston, MA : CABI, [2016]
|z 9781786391841
|w (DLC) 2016043080
|
| 907 |
|
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|y .b120654830
|b 210630
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e SB360 .W55 2016
|h Library of Congress classification
|i Printed Material
|m 31293035305246
|n 1
|
