|
|
|
|
| LEADER |
00000cam a22000008i 4500 |
| 001 |
in00005591105 |
| 003 |
OCoLC |
| 005 |
20220616151235.0 |
| 008 |
160322s2016 enk b 001 0 eng |
| 010 |
|
|
|a 2016004013
|
| 020 |
|
|
|a 9781138183087 (hbk)
|
| 020 |
|
|
|a 1138183083 (hbk)
|
| 020 |
|
|
|a 9781315646039 (ebk)
|
| 020 |
|
|
|a 131564603X (ebk)
|
| 035 |
|
|
|a (OCoLC)943680450
|
| 040 |
|
|
|a DNAL/DLC
|b eng
|e rda
|c AGL
|d DLC
|d BTCTA
|d BDX
|d OCLCF
|d YDX
|d WURST
|d LTSCA
|d ERASA
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a EEMR
|
| 050 |
0 |
0 |
|a S494.5.U72
|b S86 2016
|
| 070 |
0 |
|
|a S494.5.U72
|b S86 2016
|
| 082 |
0 |
0 |
|a 630.9173/2
|2 23
|
| 245 |
0 |
0 |
|a Sustainable urban agriculture and food planning /
|c edited by Rob Roggema.
|
| 263 |
|
|
|a 1607
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Routledge,
|c 2016.
|
| 300 |
|
|
|a xiii., 272 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Routledge studies in food, society and environment
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 520 |
8 |
|
|a As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).
|
| 650 |
|
0 |
|a Urban agriculture.
|0 http://id.loc.gov/authorities/subjects/sh85141304
|
| 650 |
|
0 |
|a Sustainable development.
|0 http://id.loc.gov/authorities/subjects/sh92005743
|
| 650 |
|
0 |
|a Food security.
|0 http://id.loc.gov/authorities/subjects/sh2009007706
|
| 650 |
|
7 |
|a Food security.
|2 fast
|0 (OCoLC)fst01748879
|
| 650 |
|
7 |
|a Sustainable development.
|2 fast
|0 (OCoLC)fst01139731
|
| 650 |
|
7 |
|a Urban agriculture.
|2 fast
|0 (OCoLC)fst01162356
|
| 700 |
1 |
|
|a Roggema, Rob,
|e editor.
|0 http://id.loc.gov/authorities/names/nb2009030310
|
| 830 |
|
0 |
|a Routledge studies in food, society and environment.
|0 http://id.loc.gov/authorities/names/no2015024863
|
| 907 |
|
|
|y .b120654866
|b 161202
|c 161010
|
| 998 |
|
|
|a mn
|b 161104
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
|
| 994 |
|
|
|a 92
|b EEM
|
| 999 |
f |
f |
|i 143cb109-20fb-5550-b30f-b7d8d0f01cfe
|s 54dab6aa-7b54-59b6-9b89-f4c3b0929ca5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e S494.5.U72 S86 2016
|h Library of Congress classification
|i Printed Material
|m 31293035249386
|n 1
|
