Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce / by Siyi Wang.

Bibliographic Details
Main Author:	Wang, Siyi (Of Michigan State University)
Language:	English
Published:	2016.
Subjects:	Escherichia coli O157:H7. Lettuce > Microbiology. Food > Safety measures. Microbial contamination > Prevention. Lettuce > Processing > Safety measures. Electronic dissertations. Academic theses.
Genre:	Electronic dissertations. Academic theses.
Online Access:	Connect to online resource - All users (Digital Object Identifier Permalink) Connect to online resource - MSU authorized users
Dissertation Note:	Thesis M.S. Michigan State University. Food Science 2016
Physical Description:	1 online resource (xi, 77 pages) : illustrations
Format:	Thesis Electronic eBook

Description
Note:	Electronic resource.
Call Number:	MSU ONLINE THESIS
Bibliography Note:	Includes bibliographical references.
ISBN:	9781339702346 1339702347
DOI:	doi:10.25335/M5NH51
Source of Description:	Description based on online resource; title from PDF title page (viewed on August 14, 2017)