Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce / by Siyi Wang.
Main Author: | Wang, Siyi (Of Michigan State University) |
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Language: | English |
Published: |
2016.
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Subjects: | |
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Online Access: | |
Dissertation Note: |
Thesis M.S. Michigan State University. Food Science 2016 |
Physical Description: | 1 online resource (xi, 77 pages) : illustrations |
Format: | Thesis Electronic eBook |