Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce / by Siyi Wang.

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Bibliographic Details
Main Author: Wang, Siyi (Of Michigan State University)
Language:English
Published: 2016.
Subjects:
Escherichia coli O157:H7.
Lettuce > Microbiology.
Food > Safety measures.
Microbial contamination > Prevention.
Lettuce > Processing > Safety measures.
Electronic dissertations.
Academic theses.
Genre:
Electronic dissertations.
Academic theses.
Online Access:
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Dissertation Note:
Thesis M.S. Michigan State University. Food Science 2016
Physical Description:1 online resource (xi, 77 pages) : illustrations
Format: Thesis Electronic eBook

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