Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.

"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.

Bibliographic Details
Main Author: Kuh, Patric, 1964- (Author)
Language:English
Published: New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Edition:First edition.
Subjects:
Artisans.
Cooking, American.
Gastronomy > History > 20th century.
Gastronomy.
COOKING / History.
SOCIAL SCIENCE / Agriculture & Food.
1900-1999
History.
Genre:
History.
Physical Description:278 pages ; 24 cm
Format: Book
Description
Summary:
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
Call Number:TX633 .K84 2016
ISBN:9780062219541 :
0062219545