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00000cam a2200000Ii 4500 |
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in00005597044 |
| 003 |
OCoLC |
| 005 |
20220616151953.0 |
| 008 |
160404s2016 nyu 000 0 eng d |
| 019 |
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|a 922910405
|a 954091050
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| 020 |
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|a 9780062219541 :
|c $26.99
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|a 0062219545
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| 035 |
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|a (OCoLC)948567630
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| 040 |
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|a TOH
|b eng
|e rda
|c TOH
|d BTCTA
|d YDXCP
|d BDX
|d ON8
|d OCLCO
|d CLE
|d FM0
|d VP@
|d OCP
|d UAB
|d OCLCF
|d OCLCO
|d ABG
|d IGA
|d OCLCO
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEMR
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| 050 |
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4 |
|a TX633
|b .K84 2016
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| 082 |
0 |
4 |
|a 641.01/3
|2 23
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| 100 |
1 |
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|a Kuh, Patric,
|d 1964-
|e author.
|0 http://id.loc.gov/authorities/names/n90634266
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| 245 |
1 |
0 |
|a Finding the flavors we lost :
|b from bread to bourbon, how artisans reclaimed American food /
|c Patric Kuh.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a New York, NY :
|b Ecco, an imprint of HarperCollins Publishers,
|c [2016]
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| 264 |
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4 |
|c ©2016
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| 300 |
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|a 278 pages ;
|c 24 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 505 |
0 |
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|a To land -- To craft -- To place -- To market -- To table -- To distill -- To bake -- To brew -- To essence -- To work -- To scale -- To harvest -- To tell -- Coda.
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| 520 |
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|a "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
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| 650 |
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|a Artisans.
|0 http://id.loc.gov/authorities/subjects/sh85008265
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| 650 |
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0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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| 650 |
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0 |
|a Gastronomy
|x History
|y 20th century.
|0 http://id.loc.gov/authorities/subjects/sh2008105056
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| 650 |
|
7 |
|a Artisans.
|2 fast
|0 (OCoLC)fst00817519
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| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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| 650 |
|
7 |
|a Gastronomy.
|2 fast
|0 (OCoLC)fst00938901
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| 650 |
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7 |
|a COOKING / History.
|2 bisacsh
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| 650 |
|
7 |
|a SOCIAL SCIENCE / Agriculture & Food.
|2 bisacsh
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| 648 |
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7 |
|a 1900-1999
|2 fast
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| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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| 907 |
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|y .b120726634
|b 170112
|c 161031
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| 998 |
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|a mn
|b 161207
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
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| 994 |
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|a 92
|b EEM
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| 999 |
f |
f |
|i e120f999-4d7b-5dd7-97cc-0c50b7ed2012
|s 8a00a3ce-3004-5fe7-944f-0420af83d593
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX633 .K84 2016
|h Library of Congress classification
|i Printed Material
|m 31293035301393
|n 1
|
