Produce losses in the U.S. food distribution system / Thomas R. Pierson, John W. Allen, Edward W. McLaughlin.

Bibliographic Details

Main Authors:	Pierson, Thomas R. (Author), Allen, John Wesley, 1930- (Author), McLaughlin, Edward W. (Edward William) (Author)
Corporate Author:	Michigan State University. Department of Agricultural Economics (Issuing body)
Language:	English
Published:	East Lansing, Mich. : Department of Agricultural Economics, Michigan State University, [1982]
Series:	Agricultural economics report (Michigan State University. Department of Agricultural Economics) ; no. 422.
Subjects:	Produce trade > United States. Food > Losses. Food industry and trade > Sanitation.
Online Access:	Connect to online resource - All users (University of Minnesota Persistant URL)
Physical Description:	1 online resource (48 pages).
Variant Title:	Produce (fresh fruits & vegetables) losses [Cover title] Produce losses in the United States food distribution system
Format:	Electronic eBook