Produce losses in the U.S. food distribution system / Thomas R. Pierson, John W. Allen, Edward W. McLaughlin.

Bibliographic Details
Main Authors: Pierson, Thomas R. (Author)
Allen, John Wesley, 1930- (Author)
McLaughlin, Edward W. (Edward William) (Author)
Corporate Author: Michigan State University. Department of Agricultural Economics (Issuing body)
Language:English
Published: East Lansing, Mich. : Department of Agricultural Economics, Michigan State University, [1982]
Series:Agricultural economics report (Michigan State University. Department of Agricultural Economics) ; no. 422.
Subjects:
Online Access:
Physical Description:1 online resource (48 pages).
Variant Title:
Produce (fresh fruits & vegetables) losses [Cover title]
Produce losses in the United States food distribution system
Format: Electronic eBook

MARC

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246 1 4 |a Produce (fresh fruits & vegetables) losses 
246 3 |a Produce losses in the United States food distribution system 
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550 |a Published on the University of Minnesota AgEcon Search website. 
588 |a Description based on online resource; title from PDF title page (viewed on November 28, 2016) 
650 0 |a Produce trade  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh2008110076 
650 0 |a Food  |x Losses.  |0 http://id.loc.gov/authorities/subjects/sh85050184 
650 0 |a Food industry and trade  |x Sanitation.  |0 http://id.loc.gov/authorities/subjects/sh85050296 
700 1 |a Allen, John Wesley,  |d 1930-  |e author. 
700 1 |a McLaughlin, Edward W.  |q (Edward William),  |e author.  |0 http://id.loc.gov/authorities/names/n84101787 
710 2 |a Michigan State University.  |b Department of Agricultural Economics,  |e issuing body.  |0 http://id.loc.gov/authorities/names/n80009679 
776 0 8 |i Print version:  |t Produce losses in the U.S. food distribution system.  |d East Lansing, MI : Dept. of Agricultural Economics, Michigan State University, 1982  |w (OCoLC)10023525 
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