Tamales / Mark Miller, Stephan Pyles, and John Sedlar, with John Harrisson ; photos by Lois Ellen Frank.
Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
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| Language: | English |
| Published: |
New York :
Macmillan USA,
[1997], ©1997.
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| Local Note: |
MSU: In dust jacket. |
| Physical Description: | xiii, 178 pages : color illustrations ; 24 cm |
| Format: | Book |
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