The greenhouse and hoophouse grower's handbook : organic vegetable production using protected culture / Andrew Mefferd.

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Bibliographic Details
Main Author: Mefferd, Andrew (Author)
Language:English
Published: White River Junction, Vermont : Chelsea Green Publishing, [2017]
Subjects:
Physical Description:264 pages : color illustrations ; 26 cm
Format: Book

MARC

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505 0 |a Why protected culture? -- Protected culture structures and their features -- Heating, cooling, lighting, and irrigation -- The economics and efficiencies of protected growing -- Protected culture plant basics -- Propagation, pruning, and trellising -- Temperature control and crop steering -- Grafting -- Tomatoes -- Cucumbers -- Peppers -- Eggplant -- The leafy crops. 
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