The Oxford companion to cheese / edited by Catherine Donnelly.
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients--milk, bacteria, salt, and enzymes--into new and exciting products with vastly differ...
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York :
Oxford University Press,
[2016]
|
| Subjects: | |
| Genre: | |
| Physical Description: | xx, 849 pages, 16 unnumbered plates : illustrations ; 26 cm |
| Format: | Book |