Food in the American Gilded Age / edited by Helen Zoe Veit.

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Bibliographic Details
Corporate Author: Michigan State University
Other Authors: Veit, Helen Zoe (Editor)
Turner, Katherine Leonard (Writer of introduction)
Language:English
Published: East Lansing : Michigan State University Press, [2017]
Series:American food in history.
Subjects:
Cooking, American > History > 19th century > Sources.
Food habits > History > 19th century > Sources.
Food writers > United States > Biography.
Cooking, American.
Food habits.
Food writers.
United States.
1800-1899
Cookbooks.
History.
Sources.
Genre:
Sources.
Biography.
Cookbooks.
History.
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:334 pages ; 22 cm.
Format: Book
Description
Note:Includes texts originally published 1870-1903.
Call Number:TX715 .F68246 2017
Bibliography Note:Includes bibliographical references and index.
ISBN:9781611862355
1611862353