Food in the American Gilded Age / edited by Helen Zoe Veit.
| Uniform Title: | American food in history.
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| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
East Lansing :
Michigan State University Press,
[2017]
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| Series: | American food in history.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU Stanley C. and Selma D. Hollander Faculty Book Collection. |
| Physical Description: | 334 pages ; 22 cm. |
| Format: | Book |