Food in the American Gilded Age / edited by Helen Zoe Veit.

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Bibliographic Details
Corporate Author:	Michigan State University
Other Authors:	Veit, Helen Zoe (Editor) Turner, Katherine Leonard (Writer of introduction)
Language:	English
Published:	East Lansing : Michigan State University Press, [2017]
Series:	American food in history.
Subjects:	Cooking, American > History > 19th century > Sources. Food habits > History > 19th century > Sources. Food writers > United States > Biography. Cooking, American. Food habits. Food writers. United States. 1800-1899 Cookbooks. History. Sources.
Genre:	Sources. Biography. Cookbooks. History.
Local Note:	MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:	334 pages ; 22 cm.
Format:	Book

Food in the American Gilded Age

Published: Michigan State University Press, 2017

EBSCO eBooks: 2017 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)

Electronic eBook