U.S. food commodity availability by food source, 1994-2008 / Biing-Hwan Lin [and three others].
Main Author: | |
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Corporate Author: | |
Language: | English |
Published: |
[Washington, D.C.] :
United States Department of Agriculture, Economic Research Service,
2016.
|
Series: | Economic research report (United States. Department of Agriculture. Economic Research Service) ;
no. 221. |
Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | 1 online resource (6 unnumbered pages, 31 pages) : color illustrations. |
Variant Title: |
United States food commodity availability by food source, 1994-2008 |
Format: | Government Document Electronic eBook |
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