Lin, B. (2016). U.S. food commodity availability by food source, 1994-2008. United States Department of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationLin, Biing-Hwan. U.S. Food Commodity Availability by Food Source, 1994-2008. [Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2016.
MLA (9th ed.) CitationLin, Biing-Hwan. U.S. Food Commodity Availability by Food Source, 1994-2008. United States Department of Agriculture, Economic Research Service, 2016.
Warning: These citations may not always be 100% accurate.