U.S. food commodity availability by food source, 1994-2008 / Biing-Hwan Lin [and three others].

Bibliographic Details
Uniform Title:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Main Author:	Lin, Biing-Hwan (Author)
Corporate Author:	United States. Department of Agriculture. Economic Research Service (Issuing body)
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Subjects:	Food consumption > United States > Statistics. Food consumption > Social aspects > United States > Statistics. Diet > United States > Statistics. Food habits > United States > Statistics. Nutrition surveys > United States. Household surveys > United States.
Genre:	Statistics.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
Variant Title:	United States food commodity availability by food source, 1994-2008
Format:	Government Document Electronic eBook

Description
Note:	"December 2016." Accompanied by summary report and by two appendices of data tables in Microsoft Excel format.
Call Number:	A 93.73:221 Online
Bibliography Note:	Includes bibliographical references (pages 27-28).
Source of Description:	Description based on online resource; title from PDF title page (GPO, viewed Jan. 18, 2017).