U.S. food commodity availability by food source, 1994-2008 / Biing-Hwan Lin [and three others].

Bibliographic Details
Uniform Title:Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Main Author: Lin, Biing-Hwan (Author)
Corporate Author: United States. Department of Agriculture. Economic Research Service (Issuing body)
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016.
Series:Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 221.
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
Variant Title:
United States food commodity availability by food source, 1994-2008
Format: Government Document Electronic eBook

MARC

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264 1 |a [Washington, D.C.] :  |b United States Department of Agriculture, Economic Research Service,  |c 2016. 
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650 0 |a Food consumption  |z United States  |v Statistics.  |0 http://id.loc.gov/authorities/subjects/sh2008120928 
650 0 |a Food consumption  |x Social aspects  |z United States  |v Statistics. 
650 0 |a Diet  |z United States  |v Statistics. 
650 0 |a Food habits  |z United States  |v Statistics. 
650 0 |a Nutrition surveys  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh85093476 
650 0 |a Household surveys  |z United States.  |0 http://id.loc.gov/authorities/subjects/sh2008121932 
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