U.S. food commodity availability by food source, 1994-2008 / Biing-Hwan Lin [and three others].
| Uniform Title: | Economic research report (United States. Department of Agriculture. Economic Research Service) ;
no. 221. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
[Washington, D.C.] :
United States Department of Agriculture, Economic Research Service,
2016.
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| Series: | Economic research report (United States. Department of Agriculture. Economic Research Service) ;
no. 221. |
| Subjects: | |
| Genre: | |
| Online Access: | |
| Physical Description: | 1 online resource (6 unnumbered pages, 31 pages) : color illustrations. |
| Variant Title: |
United States food commodity availability by food source, 1994-2008 |
| Format: | Government Document Electronic eBook |