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00000cam a22000008i 4500 |
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in00005652955 |
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OCoLC |
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20220616162819.0 |
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170425s2017 wvu b 001 0 eng |
010 |
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|a 2017013696
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|a 9781943665686 (pbk.)
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|a 1943665680 (pbk.)
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|a 9781943665679 (hc)
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|a 1943665672 (hc)
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035 |
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|a (OCoLC)984973485
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d UtOrBLW
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|a pcc
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049 |
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|a EEMR
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050 |
1 |
4 |
|a HD9397.A2
|b U58 2017
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082 |
0 |
0 |
|a 338.4/766342
|2 23
|
245 |
0 |
0 |
|a Untapped :
|b exploring the cultural dimensions of the craft beer revolution /
|c edited by Nathaniel G. Chapman, J. Slade Lellock, and Cameron D. Lippard.
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250 |
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|a First edition.
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263 |
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|a 1705
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264 |
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1 |
|a Morgantown :
|b West Virginia University Press,
|c [2017]
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300 |
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|a xii, 281 pages :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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650 |
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0 |
|a Microbreweries.
|0 http://id.loc.gov/authorities/subjects/sh94002010
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650 |
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0 |
|a Beer industry.
|0 http://id.loc.gov/authorities/subjects/sh91005195
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650 |
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0 |
|a Beer
|x Social aspects.
|0 http://id.loc.gov/authorities/subjects/sh85012832
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700 |
1 |
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|a Chapman, Nathaniel G.,
|e editor.
|0 http://id.loc.gov/authorities/names/n2017024179
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700 |
1 |
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|a Lellock, J. Slade,
|e editor.
|0 http://id.loc.gov/authorities/names/n2017024182
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700 |
1 |
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|a Lippard, Cameron D.,
|e editor.
|0 http://id.loc.gov/authorities/names/n2010054041
|
907 |
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|y .b122319874
|b 170608
|c 170510
|
998 |
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|a mn
|b 170516
|c m
|d a
|e -
|f eng
|g wvu
|h 0
|i 2
|
994 |
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|a 92
|b EEM
|
999 |
f |
f |
|i 04cfbea1-946a-5e40-9684-dac98243b534
|s 4098a9e7-62f9-5f70-892c-279bbfb4469e
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e HD9397.A2 U58 2017
|h Library of Congress classification
|i Printed Material
|m 31293035457807
|n 1
|