Lord & Taylor's every-day cook book : a complete cyclopedia of practical recipes.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Corporate Author: Lord & Taylor
Language:English
Published: [New York?] : [Lord & Taylor], [1976]
Edition:Commemorative edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Genre:
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: Inscribed, "from Del Hulett, November, 1980."
Physical Description:2 unnumbered pages, viii, 1 unnumbered page, 7-316 pages ; 18 cm
Variant Title:
Lord & Taylor's every-day cookbook
Lord & Taylor's everyday cookbook
Lord and Taylor's every-day cook book
Every-day cook book
Format: Book

MARC

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050 4 |a TX715  |b .L79 1976 
245 0 0 |a Lord & Taylor's every-day cook book :  |b a complete cyclopedia of practical recipes. 
246 3 |a Lord & Taylor's every-day cookbook 
246 3 |a Lord & Taylor's everyday cookbook 
246 3 |a Lord and Taylor's every-day cook book 
246 3 |a Every-day cook book 
250 |a Commemorative edition. 
260 |a [New York?] :  |b [Lord & Taylor],  |c [1976] 
300 |a 2 unnumbered pages, viii, 1 unnumbered page, 7-316 pages ;  |c 18 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Cover title. 
500 |a Originally issued in the 19th century by various companies with their respective names in the title. 
500 |a "In honor of Lord & Taylor's 150th Anniversary, we are pleased to present a commemorative edition of Lord & Taylor's Everyday Cookbook. This cookbook was originally issued in the 1860's, when Lord & Taylor was located at the Grand and Chrystie Streets in lower Manhattan." -- taken from introductory note on first page by JE Brooks, Chairman and Chief Executive Officer, September 1976. 
500 |a Jacket is fuzzy in texture. 
500 |a Includes index. 
505 0 |a From index: Bread and breakfast dishes -- Cakes --Cosmetiques -- Drinks -- Dessert and tea dishes -- Fish -- Ices, ice cream, candy -- Invalid cookery -- Meats -- Breakfast dishes -- Miscellaneous -- Puddings -- Pudding sauces -- Pastry -- Preserves, canned fruits, jelly -- Preserved and canned fruits -- Poultry, game, etc. -- Pork, ham, eggs -- Soups -- Sauces for meats, etc. -- Salads, pickles, and catsup -- Vegetables. 
590 |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. 
590 |a MSU: Inscribed, "from Del Hulett, November, 1980." 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
650 0 |a Home economics.  |0 http://id.loc.gov/authorities/subjects/sh85061673 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
650 7 |a Home economics.  |2 fast  |0 (OCoLC)fst00959173 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
710 2 |a Lord & Taylor.  |0 http://id.loc.gov/authorities/names/n96084916 
830 0 |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.  |5 MiEM 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715 .L79 1976  |h Library of Congress classification  |i Printed Material  |n 1