The Middle Eastern kitchen : [a book of essential ingredients with over 150 authentic recipes] / Ghillie Basan ; with special photography by Jonathan Basan.
Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Main Author: | |
Other Authors: | |
Language: | English |
Published: |
London :
Kyle Cathie Limited,
2001.
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Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket. |
Physical Description: | 239 pages : color illustrations ; 27 cm |
Format: | Book |
MARC
LEADER | 00000cam a2200000Ii 4500 | ||
---|---|---|---|
001 | in00005672738 | ||
003 | OCoLC | ||
005 | 20220616165144.0 | ||
008 | 130928s2001 enka b 001 0 eng d | ||
020 | |a 1856263533 | ||
020 | |a 9781856263535 | ||
035 | |a (OCoLC)859057703 | ||
040 | |a CA7GT |b eng |e rda |c CA7GT |d OCLCQ |d EEM |d UtOrBLW | ||
049 | |a EEMJ | ||
050 | 4 | |a TX725.M628 |b B37 2001 | |
082 | 0 | 4 | |a 641.5956 |
100 | 1 | |a Başan, Ghillie, |e author. |0 http://id.loc.gov/authorities/names/n96111164 | |
245 | 1 | 4 | |a The Middle Eastern kitchen : |b [a book of essential ingredients with over 150 authentic recipes] / |c Ghillie Basan ; with special photography by Jonathan Basan. |
264 | 1 | |a London : |b Kyle Cathie Limited, |c 2001. | |
300 | |a 239 pages : |b color illustrations ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographical references (page 235) and index. | ||
505 | 0 | |a Introduction -- Basic foods -- Meat and fish -- Fruit -- Pulses, cereals and grains -- Nuts and seeds -- Flavourings, herbs and spices -- Vegetables -- Glossary and bibliography -- Index -- Acknowledgments. | |
590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
590 | |a MSU: In dust jacket. | ||
650 | 6 | |a Cuisine moyen-orientale. | |
650 | 0 | |a Cooking, Middle Eastern. |0 http://id.loc.gov/authorities/subjects/sh85031875 | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
700 | 1 | |a Başan, Jonathan, |e photography. |0 http://id.loc.gov/authorities/names/nr2002034200 | |
830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
907 | |y .b122991424 |b 170901 |c 170811 | ||
998 | |a sp |b 170811 |c m |d a |e - |f eng |g enk |h 4 |i 2 | ||
994 | |a C0 |b EEM | ||
999 | f | f | |i ef5299db-5d7d-5f1a-83e9-623a1618f7eb |s 59eaf94b-a6dd-5a79-94e6-a8ecde1441d5 |t 0 |
952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX725.M628 B37 2001 |h Library of Congress classification |i Printed Material |n 1 |