The Middle Eastern kitchen : [a book of essential ingredients with over 150 authentic recipes] / Ghillie Basan ; with special photography by Jonathan Basan.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Başan, Ghillie (Author)
Other Authors: Başan, Jonathan (photography.)
Language:English
Published: London : Kyle Cathie Limited, 2001.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Cuisine moyen-orientale.
Cooking, Middle Eastern.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket.
Physical Description:239 pages : color illustrations ; 27 cm
Format: Book
Contents:
  • Introduction
  • Basic foods
  • Meat and fish
  • Fruit
  • Pulses, cereals and grains
  • Nuts and seeds
  • Flavourings, herbs and spices
  • Vegetables
  • Glossary and bibliography
  • Index
  • Acknowledgments.