Navajo foods and their preparation / by Morris Steggerda and Ruth B. Eckardt.

Bibliographic Details
Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Authors:	Steggerda, Morris, 1900-1950 (Author) Eckardt, Ruth B. (Author)
Language:	English
Published:	[United States] : [publisher not identified], [1941?]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Navajo people > Food. Navajo Indians > Food.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	pages 217-225 ; 24 cm
Format:	Book

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