Eastern Mediterranean cooking : exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran / recipe contributions by Roger Debasque ; [American editor, Irena Kirshman].
Main Author: | |
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Other Authors: | |
Language: | English |
Published: |
New York :
Drake Publishers Inc.,
[1974]
|
Series: | 'Round the world cooking library.
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
MSU: In dust jacket. |
Physical Description: | 100 pages : color illustrations ; 26 cm. |
Format: | Book |
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