The Moosewood Restaurant kitchen garden / David Hirsch.

Instructions for growing, harvesting, and using over 30 vegetables and 35 herbs, and advice on gardening techniques.

Bibliographic Details
Main Author: Hirsch, David P. (Author)
Language:English
Published: New York : Simon & Schuster, [1992]
Subjects:
Vegetable gardening.
Kitchen gardens.
Herb gardening.
Organic gardening.
Vegetables.
Herbs.
Cooking (Vegetables)
Cooking (Herbs)
Moosewood Restaurant.
Vegetables > Cultivation
Physical Description:287 pages : illustrations, map ; 24 cm
Format: Book
Contents:
  • Vegetables
  • Herbs
  • Edible flowers
  • Design
  • Gardening techniques
  • Recipes
  • Mail-order sources
  • USDA zone map.