U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 / Jeanine Bentley.

Bibliographic Details
Main Author:	Bentley, Jeanine (Author)
Corporate Author:	United States. Department of Agriculture. Economic Research Service (Issuing body)
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Series:	Economic information bulletin ; no. 166.
Subjects:	Food supply > United States. Food supply > United States > Statistics. Food consumption > United States. Food preferences > United States. Diet > United States. Nutrition policy > United States.
Genre:	Statistics.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (6 unnumbered pages, 32 pages) : color illustrations.
Variant Title:	United States trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
Format:	Government Document Electronic eBook

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Online Access

Connect to online resource - All users (Federal Depository Library Program Persistant URL)