A dictionary of Japanese food : ingredients & culture / Richard Hosking.

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Bibliographic Details
Main Author:	Hosking, Richard (Author)
Language:	English Japanese
Language and/or Writing System:	Bibliography in Japanese.
Published:	Totnes : Prospect Books, 1996.
Edition:	First edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Japanese > Dictionaries. Japanese language > Dictionaries > English. Cooking, Japanese > Dictionaries > English. Cooking, Japanese. Japanese language. Kookkunst. Japans. Dictionaries.
Genre:	Dictionaries. Dictionaries
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	239 pages : illustrations ; 19 cm
Format:	Book

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