A dictionary of Japanese food : ingredients & culture / Richard Hosking.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Main Author: | |
| Language: | English Japanese |
| Language and/or Writing System: |
Bibliography in Japanese. |
| Published: |
Totnes :
Prospect Books,
1996.
|
| Edition: | First edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | 239 pages : illustrations ; 19 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00005684795 | ||
| 003 | OCoLC | ||
| 005 | 20220616170538.0 | ||
| 008 | 050503t19961996enka bd 000 0 eng d | ||
| 015 | |a GB9764617 |2 bnb | ||
| 016 | 7 | |a 007445003 |2 Uk | |
| 019 | |a 37794087 | ||
| 020 | |a 0907325742 | ||
| 020 | |a 9780907325741 | ||
| 035 | |a (OCoLC)60140439 |z (OCoLC)37794087 | ||
| 040 | |a UKV3G |b eng |c UKV3G |d UKM |d OCLCQ |d NLGGC |d YDXCP |d OCLCQ |d PAU |d OCLCQ |d UKMGB |d OCLCF |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d UV1 |d EEM |d UtOrBLW | ||
| 041 | 0 | |a eng |a jpn | |
| 043 | |a a-ja--- | ||
| 049 | |a EEMJ | ||
| 050 | 4 | |a TX724.5.J3 |b H67 1996 | |
| 082 | 0 | 4 | |a 641.30095203 |2 21 |
| 100 | 1 | |a Hosking, Richard, |e author. |0 http://id.loc.gov/authorities/names/no97018971 | |
| 245 | 1 | 2 | |a A dictionary of Japanese food : |b ingredients & culture / |c Richard Hosking. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Totnes : |b Prospect Books, |c 1996. | |
| 264 | 4 | |c ©1996 | |
| 300 | |a 239 pages : |b illustrations ; |c 19 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 546 | |a Bibliography in Japanese. | ||
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 650 | 0 | |a Cooking, Japanese |v Dictionaries. |0 http://id.loc.gov/authorities/subjects/sh85031847 | |
| 650 | 0 | |a Japanese language |v Dictionaries |x English. |0 http://id.loc.gov/authorities/subjects/sh2008106004 | |
| 650 | 0 | |a Cooking, Japanese |v Dictionaries |x English. |0 http://id.loc.gov/authorities/subjects/sh85031847 | |
| 650 | 7 | |a Cooking, Japanese. |2 fast |0 (OCoLC)fst01753363 | |
| 650 | 7 | |a Japanese language. |2 fast |0 (OCoLC)fst00981565 | |
| 650 | 1 | 7 | |a Kookkunst. |2 gtt |
| 650 | 1 | 7 | |a Japans. |2 gtt |
| 655 | 7 | |a Dictionaries. |2 fast |0 (OCoLC)fst01423826 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
| 907 | |y .b123508319 |b 171102 |c 171013 | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX724.5.J3 H67 1996 |h Library of Congress classification |i Printed Material |n 1 |