Benjamin Franklin on the art of eating.

Bibliographic Details
Main Author:	Franklin, Benjamin, 1706-1790 (Author)
Corporate Author:	American Philosophical Society
Language:	English French
Language of the Original:	French
Language and/or Writing System:	Mostly in English; some recipes in French with English translation on facing pages.
Published:	Philadelphia : American Philosophical Society, 2006.
Edition:	Special limited edition.
Subjects:	Franklin, Benjamin, > 1706-1790. Gastronomy > Early works to 1800. Cooking > Early works to 1800. Statesmen > United States > Biography. Scientists > United States > Biography. Cooking. Gastronomy. Scientists. Statesmen. United States. Cookbooks. Early works.
Genre:	Early works to 1800. Biography. Cookbooks. Early works.
Local Note:	MSU: Gift of Karen Hanmer.
Physical Description:	70 pages : illustrations ; 21 cm
Variant Title:	On the art of eating
Format:	Book

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