The gourmands' way : six Americans in Paris and the birth of a new gastronomy / Justin Spring.

Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.

Bibliographic Details
Main Author: Spring, Justin, 1962- (Author)
Language:English
Published: New York : Farrar, Straus and Giroux, [2017]
Edition:First edition.
Subjects:
Food writers > United States > Biography.
Cooks > United States > Biography.
Food writing > France > Paris.
Cooks.
Food writers.
Food writing.
France > Paris.
United States.
BIOGRAPHY & AUTOBIOGRAPHY / Culinary.
BIOGRAPHY & AUTOBIOGRAPHY / Literary.
COOKING / Essays.
HISTORY / Europe / France.
Cooking > Biography.
Food in literature.
Paris (France) > Social life and customs.
Biographies.
Genre:
Biography.
Biographies.
Physical Description:433 pages, 32 unnumbered pages of plates : illustrations ; 24 cm
Format: Book

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