The gourmands' way : six Americans in Paris and the birth of a new gastronomy / Justin Spring.
Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
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| Language: | English |
| Published: |
New York :
Farrar, Straus and Giroux,
[2017]
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| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Physical Description: | 433 pages, 32 unnumbered pages of plates : illustrations ; 24 cm |
| Format: | Book |
| Summary: |
Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974. |
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| Call Number: | TX649.A1 S675 2017 |
| Bibliography Note: | Includes bibliographical references and index. |
| ISBN: | 9780374103156 0374103151 |