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OCoLC |
| 005 |
20220616171553.0 |
| 008 |
170112t20172017nyuaf b 001 0ceng |
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|a 2017001319
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|a 1004951691
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|a 9780374103156
|q hardcover
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|a 0374103151
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|z 9780374711740
|q electronic book
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8 |
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|a 40027547758
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| 035 |
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|a (OCoLC)968639385
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d BTCTA
|d BDX
|d OCLCF
|d OCLCQ
|d SFR
|d YDX
|d LEB
|d IGA
|d VP@
|d NZAUC
|d OCLCO
|d YUS
|d RB0
|d OCL
|d T3B
|d UtOrBLW
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|a pcc
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|a e-fr---
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| 049 |
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|a EEMR
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| 050 |
0 |
0 |
|a TX649.A1
|b S675 2017
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| 082 |
0 |
0 |
|a 641.5092
|a B
|2 23
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| 100 |
1 |
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|a Spring, Justin,
|d 1962-
|e author.
|0 http://id.loc.gov/authorities/names/n86006014
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| 245 |
1 |
4 |
|a The gourmands' way :
|b six Americans in Paris and the birth of a new gastronomy /
|c Justin Spring.
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| 250 |
|
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|a First edition.
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| 264 |
|
1 |
|a New York :
|b Farrar, Straus and Giroux,
|c [2017]
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| 264 |
|
4 |
|c ©2017
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| 300 |
|
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|a 433 pages, 32 unnumbered pages of plates :
|b illustrations ;
|c 24 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Liebling and the Lion of Belfort -- The Franco-American (kitchen) alliance -- Alice Toklas starts over -- Gourmet, Brillat-Savarin and Paris cuisine -- Out on the town with Paul and Julia -- Richard Olney starts out -- Becoming Julia Child -- "As if a cook book had anything to do with writing" -- "I am a merchant of pleasure" -- Aromas and flavors of past and present -- "A dreamer of wine" -- A changing of the guard -- Olney stays on -- M. F. K. Fisher and the cooking of Provincial France -- Olney in the Var -- The end of the affair.
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| 520 |
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|a Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
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| 650 |
|
0 |
|a Food writers
|z United States
|v Biography.
|0 http://id.loc.gov/authorities/subjects/sh2008120989
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| 650 |
|
0 |
|a Cooks
|z United States
|v Biography.
|0 http://id.loc.gov/authorities/subjects/sh2008101729
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| 650 |
|
0 |
|a Food writing
|z France
|z Paris.
|0 http://id.loc.gov/authorities/subjects/sh96003769
|
| 650 |
|
7 |
|a Cooks.
|2 fast
|0 (OCoLC)fst00878051
|
| 650 |
|
7 |
|a Food writers.
|2 fast
|0 (OCoLC)fst00931248
|
| 650 |
|
7 |
|a Food writing.
|2 fast
|0 (OCoLC)fst00931249
|
| 651 |
|
7 |
|a France
|z Paris.
|2 fast
|0 (OCoLC)fst01205283
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 650 |
|
7 |
|a BIOGRAPHY & AUTOBIOGRAPHY / Culinary.
|2 bisacsh
|
| 650 |
|
7 |
|a BIOGRAPHY & AUTOBIOGRAPHY / Literary.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING / Essays.
|2 bisacsh
|
| 650 |
|
7 |
|a HISTORY / Europe / France.
|2 bisacsh
|
| 650 |
|
4 |
|a Cooking
|v Biography.
|
| 650 |
|
0 |
|a Food in literature.
|0 http://id.loc.gov/authorities/subjects/sh85050279
|
| 650 |
|
4 |
|a Cooks.
|
| 651 |
|
4 |
|a Paris (France)
|x Social life and customs.
|
| 655 |
|
7 |
|a Biographies.
|2 fast
|0 (OCoLC)fst01919896
|
| 655 |
|
7 |
|a Biographies.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026049
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| 907 |
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|y .b124058309
|b 210803
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|b 180103
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|e -
|f eng
|g nyu
|h 4
|i 2
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| 994 |
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|a 92
|b EEM
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| 999 |
f |
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|i d9895d76-ae21-548f-ae7d-34b53365a5c9
|s 98042f9a-94fd-506b-817a-ba2d59b08bab
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX649.A1 S675 2017
|h Library of Congress classification
|i Printed Material
|m 31293035742067
|n 1
|
