Egyptian cooking : and other Middle Eastern recipes / Samia Abdennour ; photographs by Graham Waite.
Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich t...
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
Cairo ; New York :
The American University in Cairo Press,
2005.
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| Edition: | New and revised edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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| Subjects: | |
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Binding Information: |
Spiral bound. |
| Physical Description: | 231 pages, 16 pages of plates : color illustrations ; 22 cm |
| Format: | Book |
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