Egyptian cooking : and other Middle Eastern recipes / Samia Abdennour ; photographs by Graham Waite.
Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich t...
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Cairo ; New York :
The American University in Cairo Press,
2005.
|
| Edition: | New and revised edition. |
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Binding Information: |
Spiral bound. |
| Physical Description: | 231 pages, 16 pages of plates : color illustrations ; 22 cm |
| Format: | Book |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20220616171707.0 | ||
| 008 | 060301t20052005ua af 001 0 eng | ||
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| 050 | 1 | 4 | |a TX725.E35 |b A23 2005 |
| 082 | 0 | 4 | |a 641.5962 |b Abd |
| 100 | 1 | |a Abdennour, Samia, |e author. |0 http://id.loc.gov/authorities/names/n85230928 | |
| 245 | 1 | 0 | |a Egyptian cooking : |b and other Middle Eastern recipes / |c Samia Abdennour ; photographs by Graham Waite. |
| 250 | |a New and revised edition. | ||
| 264 | 1 | |a Cairo ; |a New York : |b The American University in Cairo Press, |c 2005. | |
| 264 | 4 | |c ©2005 | |
| 300 | |a 231 pages, 16 pages of plates : |b color illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Useful hints -- Mezze -- Breakfast -- Main courses -- Sweets and desserts -- Beverages -- Pastes and mixed spices -- Kitchen utensils -- Spices -- Glossary -- Index. | |
| 520 | |a Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes. | ||
| 563 | |a Spiral bound. | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 650 | 0 | |a Cooking, Egyptian. |0 http://id.loc.gov/authorities/subjects/sh85031814 | |
| 650 | 0 | |a Cooking, Middle Eastern. |0 http://id.loc.gov/authorities/subjects/sh85031875 | |
| 650 | 7 | |a Cooking, Egyptian. |2 fast |0 (OCoLC)fst01753306 | |
| 650 | 7 | |a Cooking, Middle Eastern. |2 fast |0 (OCoLC)fst01753397 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Waite, Graham, |e photographer. |0 http://id.loc.gov/authorities/names/no2016026009 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX725.E35 A23 2005 |h Library of Congress classification |i Printed Material |n 1 |