How to order and eat in Chinese / Buwei Yang Chao.

Bibliographic Details
Main Author:	Chao, Buwei Yang, 1889-1981 (Author)
Language:	English
Published:	New York : Vintage Books, 1974.
Edition:	Vintage books edition.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Gastronomy. Chinese restaurants > United States. Cooking, Chinese. Food > Dictionaries > Chinese. Chinese language > Dictionaries > English. Chinese language. Food. Dictionaries.
Genre:	Dictionaries Dictionaries.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	vi, 80 pages ; 18 cm
Variant Title:	How to order and eat in Chinese : to get the best meal in a Chinese restaurant. [Other title]
Format:	Book

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