How to order and eat in Chinese / Buwei Yang Chao.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author: Chao, Buwei Yang, 1889-1981 (Author)
Language:English
Published: New York : Vintage Books, 1974.
Edition:Vintage books edition.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:
Gastronomy.
Chinese restaurants > United States.
Cooking, Chinese.
Food > Dictionaries > Chinese.
Chinese language > Dictionaries > English.
Chinese language.
Food.
Dictionaries.
Genre:
Dictionaries
Dictionaries.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:vi, 80 pages ; 18 cm
Variant Title:
How to order and eat in Chinese : to get the best meal in a Chinese restaurant. [Other title]
Format: Book
Contents:
  • Preface
  • Introduction
  • Meals and between meals
  • Chinese table manners
  • Types of dishes and seasonings
  • The informal dinner
  • How to order an informal meal
  • Banquets
  • Cantonese cuisine
  • Northern food
  • Szechwan cooking
  • Southern dishes
  • How to read in Chinese
  • Epilogue for the epicure.