Food, agriculture, and resources in place.

Joan Dye Gussow, professor of Nutrition and Education at Columbia University, gives a lecture entitled "Food, Agriculture, and Resources in Place." Gussow talks about the concepts of place, nature, and food and concludes by reading excerpts from her soon-to-be-published book, "This Organic Life: Con...

Full description

Bibliographic Details
Uniform Title:Our place on earth : experiencing and expressing our relationship with nature lecture series.
Other Authors: Gussow, Joan Dye (Speaker)
DeLind, Laura B. (Laura Barwicke) (Speaker)
Smalley, Susan (Speaker)
Link, Terry (Speaker, Organizer)
Language:English
Series:Our place on earth : experiencing and expressing our relationship with nature lecture series.
Subjects:
Agriculture.
Nutrition.
Food.
Lectures.
Genre:
Lectures.
Physical Description:1 audio file (1 hr., 59 min., 3 sec).
Format: Audio Software
Description
Summary:
Joan Dye Gussow, professor of Nutrition and Education at Columbia University, gives a lecture entitled "Food, Agriculture, and Resources in Place." Gussow talks about the concepts of place, nature, and food and concludes by reading excerpts from her soon-to-be-published book, "This Organic Life: Confessions of a Suburban Homesteader." She answers questions from the audience. Gussow is introduced by Laura B. DeLind and the session is convened by Professor Terry Link.
Note:Title supplied.
Electronic resource.
Part of a lecture series entitled "Our Place on Earth: Experiencing and Expressing Our Relationship with Nature," presented in the Spring of 2001 as part of SSC 290, a regularly scheduled Michigan State University course taught by MSU Librarian and Professor Terry Link.
Call Number:SSC-290 tape 11
Voice 7435
Playing Time:01:59:03
Event Details:
Recorded 2001 April 19.