Food, agriculture, and resources in place.

Joan Dye Gussow, professor of Nutrition and Education at Columbia University, gives a lecture entitled "Food, Agriculture, and Resources in Place." Gussow talks about the concepts of place, nature, and food and concludes by reading excerpts from her soon-to-be-published book, "This Organic Life: Con...

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Bibliographic Details
Other Authors: Gussow, Joan Dye (Speaker)
DeLind, Laura B. (Laura Barwicke) (Speaker)
Smalley, Susan (Speaker)
Link, Terry (Speaker, Organizer)
Language:English
Series:Our place on earth : experiencing and expressing our relationship with nature lecture series.
Subjects:
Agriculture.
Nutrition.
Food.
Lectures.
Genre:
Lectures.
Physical Description:1 audio file (1 hr., 59 min., 3 sec).
Format: Audio Software

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